INDOOR GARDENING
Nature is not a place to visit, it is our home. Maybe you have already heard of it, indoor gardening is one of the latest trends in the world of gardening, a trend that definitely suits the period we are...
CREAM OF CUCUMBERS AND YOGURT
Ingredients: 2 large cucumbers, 100ml whole yoghurt, 1 fresh spring onion, 1 sprig of fresh dill, 800ml of vegetable broth, Grated zest of 1 lemon, 3 tablespoons of extra virgin olive oil. Preparation: Chop the spring onion and dill and...
HOW TO TAKE CARE OF BASIL
Basil is one of our greatest allies in the kitchen, thanks to its fresh and delicate flavor it allows us to turn even the simplest recipe into a delicacy. Unfortunately, however, too often this little plant comes to life short,...
TROPEA ONION JAM
Ingredients: 1kg Tropea onions, 200ml balsamic vinegar, 500g sugar. Preparation: Peel the onions, rinse them in cold water and cut them into large pieces (or slices depending on your preference). Place the onions in a large container, sprinkle them with...
TAKING CARE OF ALOE VERA
Today we would like to introduce you to aloe vera, a succulent plant that can grow in numerous types of climates without requiring particular care. The gel contained within the leaves has numerous beneficial properties for the skin, thanks to...
WHEN TO TRANSPLANT SUCCULENTS
There are appropriate and inappropriate times in which to transplant succulents (or succulents) and to know which ones we must take various factors into consideration. We have collected in this post some of the perfect moments to carry out the...
BAKED CARROTS
Ingredients: 6 large carrots, Olive oil, Salt and pepper, Oregano, Garlic. Preparation: A simple and quick recipe, perfect as an accompaniment or as a healthy snack! Prepare a baking tray with paper from the oven, peel the carrots, cut them...
TOMATO SAUCE
Ingredients: 600g of peeled tomatoes, butter, 1/2 onion, 1 stalk of celery, salt and pepper, 2 basil leaves, 1 bay leaf. For the béchamel:< /b> 500ml whole milk, 2 tablespoons of 00 flour. Preparation Start finely chop the...
FERMENTED CAVAGE WITH GINGER
Ingredients: 3 tea cups of cabbage cut into strips, 3 tablespoons of salt, 4 spring onions, li>1 tablespoon fresh ginger, 1 tablespoon chilli pepper, 1 clove garlic, chopped, 2 teacups water, . Preparation: wash and cut the cabbage into strips,...